New York, NY – The heart of the West Village is set to welcome a delectable addition to its
culinary scene with the grand opening of Realmuto Alta Pasticceria Italiana.
Guided by the esteemed Realmuto Hospitality Group, the restaurant pledges a distinctive
synthesis, marrying artisanal allure with the quintessence of Italian tradition and the
exquisite indulgence of Alta Pasticceria.

Meet the Culinary Visionaries:

Pastry Maestro Giuseppe Zito: Hailing from the Sicilian town of Mezzojuso, Corporate Line
Chef Giuseppe Zito brings a rich culinary heritage to Realmuto Alta Pasticceria Italiana. With
roots deeply embedded in the Byzantine center near Palermo, Zito’s journey as a pastry chef
began at his mother’s Bar Gesualda. Trained in renowned pastry shops across Italy and
France, Zito specializes in celebratory sweets and Sicilian pastry, fusing tradition with
contemporaneity. As the consulting master gelato maker for Realmuto Hospitality Group
since 2017, Zito’s expertise spans gelato crafting to the art of leavening. His accolades
include a silver medal for the best ice cream in Italy and the title of International Master of
Chocolate Sculpture.
Zito’s “Tradition in evolution” philosophy seamlessly blends classic Sicilian pastry with a
modern approach. The Realmuto pastry shop in New York, under his guidance, will celebrate
modern regional Italian pastry, drawing inspiration from Sicily, Piedmont, and Campania. His
award-winning panettone and innovative pastry creations showcase his dedication to
preserving tradition while embracing contemporary visions.

Executive Chef Alessandro Pendinelli: Self-taught chef Alessandro Pendinelli, born in
Molfetta, South Italy, is the culinary architect behind the savory offerings at Realmuto Alta
Pasticceria Italiana. Alessandro’s cuisine is a harmonious blend of Italian and Mediterranean
flavors. After running his own restaurant in Italy, he embarked on a culinary journey that led
him to New York four years ago. With experience at reputable establishments like Masseria,
Gradisca, Uva, Fresco by Scotto, Gabriel’s, and La Voglia, Alessandro brings a wealth of
expertise to Realmuto Alta Pasticceria Italiana.

Francesco Realmuto – Visionary Owner: President of Realmuto Hospitality Group, Francesco
Realmuto, a Sicilian native, brings over 15 years of experience in overseeing culinary
concepts, menus, and management. Known for successful ventures like L’Arte del Gelato,
Filaga Pizzeria, Pasticceria Realmuto, and Puya – Tacos de Puebla, Francesco’s commitment
to celebrating Italian and International cuisine is evident in the integrity of ingredients and
recipes, coupled with a dedication to excellent service and presentation.

About Realmuto Alta Pasticceria Italiana: Realmuto Alta Pasticceria Italiana promises to be
a haven for those seeking an authentic Italian culinary experience. Located in the heart of
the West Village, the restaurant, under the expert guidance of Maestro Giuseppe Zito and
Executive Chef Alessandro Pendinelli, is set to redefine the gastronomic landscape of New
York City.
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